Post number #957540, ID: c63708
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I have the cheapest coffee brewer I found. It's all pretty much plastic. I drink one coffee per day, usually in the morning, and I put two scoops because I drink from a big cup. I like my coffee black with nothing in it, but sometimes I put six spoonfuls of sugar with it. There is a weird but pleasing contrast between the high amount of sugar and the blackness of the coffee, they fight each other and I like it.
Post number #957541, ID: c63708
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What about you? How do you do it?
Post number #957557, ID: 2dd29f
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I drink black shitty Folgers at least twice daily
Post number #957599, ID: a28ca2
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With my mouth
Post number #957606, ID: e2bb8e
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i grew up shitfuck poor and now scare my bougie friends by drinking black bustelo unironically (i even like it)
Post number #957609, ID: f48c0c
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black with a little bit of sugar, i like the bittersweetness of it! :3
Post number #957621, ID: 4cb978
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>>957540 i drop it in water/milk and drink it.. sometimes when i feel i need my coffee fast, i eat coffee seeds
Post number #957635, ID: 38c863
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Black because life is bitter
Post number #957636, ID: ec97d3
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Cheap brands, Fairtrade, black and never before 9:30 am is how I enjoy my coffee.
Post number #957638, ID: 487ba5
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A couple cups of black coffee every morning. I started drinking it black because I was too lazy to put anything in it and ended up just liking it that way.
Post number #957646, ID: 49a06a
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>>957599 I kinda like Bustelo, too. It's my go to when I can't find Folgers.
Post number #957650, ID: 9e7c61
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Drink it with the hope of not having the runs afterwards.
Never pans out.
Post number #957651, ID: fb49cd
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ive always preferred cold brew over just putting ice in coffee, i make steeps the night before and drink when i wake up
Total number of posts: 13,
last modified on:
Sun Jan 1 00:00:00 1685160356
| I have the cheapest coffee brewer I found. It's all pretty much plastic. I drink one coffee per day, usually in the morning, and I put two scoops because I drink from a big cup. I like my coffee black with nothing in it, but sometimes I put six spoonfuls of sugar with it. There is a weird but pleasing contrast between the high amount of sugar and the blackness of the coffee, they fight each other and I like it.