Post number #823518, ID: 929d11
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OP made gud pasgetti
Post number #823528, ID: 4f2fe7
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ty <3
Post number #823680, ID: b4db8a
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where my meatballs at
Post number #823690, ID: 7eba10
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Look, if you had, one shot Or one spaghetti, to seize every spaghetti you ever wanted In one moment Would you capture it, or just let it slip?
His palms are spaghetti, knees weak, arms spaghetti There's vomit on his spaghetti already: mom's spaghetti He's nervous, but on the surface he looks calm spaghetti To drop spaghetti, but he keeps on spaghetti What he wrote down, the whole crowd goes spaghetti He opens his mouth but spaghetti won't come out He's choking, how?
Post number #823691, ID: f7cdf1
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What differentiates good spaget from average spagyet
Post number #824668, ID: 1ac822
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Dusting the wets
Post number #824823, ID: 2e8b30
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What do you mean by dusting the wets? With what?
Post number #824918, ID: 929d11
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>>823691 tomatosauce and fresh herbs is all you need
Total number of posts: 10,
last modified on:
Sat Jan 1 00:00:00 1641970095
| eat up :3~§