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Danger/food/
| I drink energy drinks everyday, at least 0.5lt per day. It is full of vitamine B and minerals.
| >>803515 eww. I don't like energy drinks personally.
To respond OP' question, I ate a delicious plate of rice with chicken nuggets.
| Hungarian goulash with red beans and corn added, put that in a container, put that in the fridge. Add potatoes, quartered, whenever you want to serve.
Pea soup brewed on the resulting remainder of bacon skin, the strip with all the fat on it.
I also wanted to prep some garlic bread to just toss in the oven whenever but those two have me drained. It'll still last me a fair bit of the upcoming week, so mission accomplished.
| I fucking love curry.
For some reason i've been jiving with Indian food lately.
| Danger/nood/
| >>803523 The infredients are a bit different, but my grandmother used to make hungarian food like that. Great stuff
| A potato.
| Some simple scrambled eggs. Learned in restaurant management ages ago that if you wisk the hell out of them and get it super light colored. It means that you have gotten some air trapped in their and that it can make them fluffier. Now throw some butter in a pan as a lubricant to keep it from burning on and then pour the whisked eggs(can use a fork slightly less effective) then you have some tasty scrambled eggs which will fill you up. The cavat Being well,the butter adding fats.
| apple flavored gum
| spaghetti and meatballs
| Masala, sweet and spicy without being weird
| Roll with ham and cheese.. sorry, i can't cook
| >>803821
Bullshit, anyone can follow a recipe~
Even my dear catgirl, whose kitchen is a total warzone, can manage to put together rice and beans with the (thoroughly terrible) setup she's got.
| Salsa and papaya eheheheheh
| I made some cabbage dolmar today and ate them with potatoes, pickled vegs and lingonberry jam. I needed some comfort food after the week I've been trough.
| b/u/ckwheat!!!
| An energy drink does not provide such additional energy, rather, it releases the potential of your body (body) and dries (you dry) you completely.. IMHO
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| What good food have you g/u/rls eaten or cooked lately?
I learned to cook with sichuan peppercorns recently, so I made a spicy noodle stir fry with those, thai peppers, chicken thigh meat, and broccoli. It was excellent.