Post number #745202, ID: 88f2ca
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Mine is freshly toasted bread with cajeta (milk caramel) and a cold glass of milk, how about y'all?
Post number #745212, ID: f2e40b
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Refrigerated Baguette. MONCH MONCH MONCH Preferably with a gallon of water with a straw and several types of dip.
I also like esskay cream chipped beef on top of both cold and freshly toasted pieces of bread. Cold baguette slices are a good choice for cream chipped beef.
Post number #745610, ID: b883c8
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cheeseboiga
Post number #745647, ID: 9f0e52
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By mouth
Post number #745660, ID: ed5bf1
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With honey and butter!
Post number #745672, ID: 07c2a5
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I never heard of such cool ways to eat bread. Here in germany its bery boring you mostly put butter on it and some disgusting stuff
Post number #745684, ID: 650879
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Either fresh out of the oven with a ton of butter or dipping it into soup
Post number #745686, ID: 650879
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>>745672 Most of the bread you get sucks as well. I literally barely eat any anymore
Post number #745767, ID: 791d5e
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Can't go wrong with good ol olive oil and vinegar. I also really like bread pudding, but that might not count.
Post number #745779, ID: 650879
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>>745767 I have never heard of bread pudding before, please enlighten me
Post number #745789, ID: d0e6c4
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Baguette + olive oil = best meal dont @ me
Post number #745791, ID: 613089
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With orange marmalade.
Post number #745799, ID: 791d5e
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>>745779 It's like french toast but thicker, moister, and in a loaf. Eating it is like eating a cake with maple syrup & cream poured on it. But the flavor is a lot better than that would be.
Post number #745800, ID: b883c8
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We have a local delicacy called Smörgåstårta. I used to make it every year for our family gatherings but we had to skip last year. https://duckduckgo.com/?q=sm%C3%B6rg%C3%A5st%C3%A5rta&t=h_&ia=images&iax=images
Post number #745806, ID: 0ff1c4
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Toasted with salmon pate(?) I had this spread that was salmon flavored with chunks of it on bread whenever I visited Canada, pretty good! Either that or toasted with honey!
Post number #745820, ID: 07c2a5
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>745800 Are you swedish? Im so jealous of your lunchbox! https://youtu.be/KccWUhip8Lo
Post number #745914, ID: 9c4eb5
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With butter and the seasoning from instant noodles.
Post number #745959, ID: cdc31f
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I will go to the store, get some fresh rolls and just eat them plain
Post number #746095, ID: 753729
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baguette with olive oil, balsamic and fresh cracked pepper
Every hot dog stand/burger place sells those but I have only ever seen one single person actually buy one. Looks kinda boring desu.
Post number #746122, ID: b883c8
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>>746095 That sounds good. Put some minced garlic in with the olive oil and you got garlic bread.
Post number #746235, ID: 1b0a90
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dipping in coffee
Post number #746236, ID: fa02fc
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I miss miitomo
Post number #746306, ID: 3d937a
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>>746236 OP here, same. It was a blast...
Post number #746307, ID: 3d937a
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Also, I have been reading you all, and definitely will try all your favourites whenever I can
Post number #746399, ID: 0b436c
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>>746235 wait what
Post number #746400, ID: 0b436c
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On a normal day if I want to treat myself, butter and condensed milk.
Garlic bread is a go to or olive oil + balsamic vinegar YUM!
>>745806 I also enjoy the cod/salmon(?) spread from IKEA don't know if that tastes similar though
Post number #746412, ID: b883c8
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>>745806>>746400 That cod roe stuff is delicious! I have some in the fridge. In fact imma put some on an egg sandwhich and eat it right now.
Post number #746816, ID: fa02fc
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>>746306 it seems like miis are starting to make a bit of a comeback after being ignored for the past few years. I can only hope miitwomo follows soon. I missed the thousands-of-replies-long comment chains on questions about bread.
Post number #746855, ID: 1b0a90
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>>746399 you mean you dont? i like dipping white bread in coffee
Post number #746871, ID: 70f0bb
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I start with eating the crust before eating everything else.
Post number #746912, ID: f22312
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Front side right
Post number #746955, ID: 95bcb1
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asking my friends >garlic >balsamic >garlic >balsamic
Total number of posts: 33,
last modified on:
Wed Jan 1 00:00:00 1616286386
| Mine is freshly toasted bread with cajeta (milk caramel) and a cold glass of milk, how about y'all?