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HOW DO YOU COOK SOY MEAT??
| You don't. Because it sucks. Throw it away and buy some animal flash.
| I used to cook that stuff with berbere spice, tomato paste, garlic, onions, and peppers.
| no capachas? what
| >>619058 F r i e n d s h i p w i t h c a p c h a n i s o v e r . N o w D o u b l e p o s t i n g - c h a n i s m y b e s t f r i e n d .
| >>619058 >>619058 F r i e n d s h i p w i t h c a p c h a n i s o v e r . N o w D o u b l e p o s t i n g - c h a n i s m y b e s t f r i e n d .
| >>618989
You don't. At best it is a cheap filler to make actual meat last longer. You are not supposed to just eat it straight.
| Wtf is a soy
| TBH burning it to the point where it's almost charcoal makes it semi-edible
| Yeah, it's just a bad substitute for the real deal. I remember trying some at my friend's place, the only reason I didn't spew it out is etiquette.
| Just eat soy as soy and meat as meat imo.
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| Really, ffs.
I tried and it's gross. Any tips?
Tomorrow going to fry tofu: it's marinating in the fridge ATM.