Post number #1110539, ID: 381027
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Where you a good gurl? What did you cook?
I made myself some omurice today
Post number #1110550, ID: f998f4
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I made some tasty empanadas yesterday
How was your omurice? Would you recommend it?
Post number #1110560, ID: 381027
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>>1110550 oh, what filling?
Omurice is fast and cheap, its a nice quick meal, and tasty. I'd recommend it but don't expect anything woah
Post number #1110562, ID: 62f3c7
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>>1110539>>1110560 You talk as if you never made omurice lol
Post number #1110566, ID: 381027
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>>1110562 Gurl, Its just egg, rice, and ketchup...
Post number #1110575, ID: d29805
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i like making gyudon, oyakodon and nikuman
Post number #1110586, ID: f998f4
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>>1110566 yummers
Post number #1110587, ID: f998f4
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>>1110560 bovine meat with onions, eggs and olives
Post number #1110591, ID: 381027
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>>1110575 gosh that sounds so tasty gurl I wish I couls get my hands on some dashi to try these recipes, but I live in a small town :<
Post number #1110627, ID: 8c140e
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>>1110591 Try that in a small town! XD
I made buckwheat and also pasta with canned pasta sauce x)
Post number #1110635, ID: 0136c4
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>>1110591 you can always start experimenting with what you have, even if the taste doesn't end up being authentic. i don't even have any dashi. only ginger, soy sauce, mirin, sesame oil and regular western broths, but i'd like to think it's close enough
Post number #1110658, ID: 5b09b7
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>>1110566 that is the cheapest most pathetic omurice ive ever heard of. i still don't believe you make the food you claim you make
Post number #1110661, ID: 4c7aaa
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no but i grabbed work food
Post number #1110665, ID: 5b09b7
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>>1110661 brainlet detected. you were never part of our community, outsider
Post number #1110695, ID: 6e30e2
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>>1110635 Truuu Its just that I'd love to taste the original first T^T
Post number #1110932, ID: f55e8d
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Im baking some bread RN, and making torta frita with the leftovers. I'll cook some shepherds pie too
Post number #1110935, ID: e8a22e
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Naw I meal prep on sunday and Wednesday
Post number #1110976, ID: 4df3df
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I was given McDonald's for free for helping my boss so no I didn't cook today. I had a crispy chicken burg which was OK considering it's Mc-Bleh-nald's.
>>1110566 How do you make the rice? Imo omurice is good if the fried rice can stand on its own with sesame oil, hosing sauce and oyster sauce in it.
Post number #1110977, ID: 4df3df
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I was given McDonald's for free for helping my boss so no I didn't cook today. I had a crispy chicken burg which was OK considering it's Mc-Bleh-nald's.
>>1110566 How do you make the rice? Imo omurice is good if the fried rice can stand on its own with sesame oil, hosing sauce and oyster sauce in it.
Post number #1110981, ID: ed1f32
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I was given McDonald's for free for helping my boss so no I didn't cook today. I had a crispy chicken burg which was OK considering it's Mc-Bleh-nald's.
>>1110566 How do you make the rice? Imo omurice is good if the fried rice can stand on its own with sesame oil, hosing sauce and oyster sauce in it.
Post number #1110982, ID: ed1f32
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I was given McDonald's for free for helping my boss so no I didn't cook today. I had a crispy chicken burg which was OK considering it's Mc-Bleh-nald's.
>>1110566 How do you make the rice? Imo omurice is good if the fried rice can stand on its own with sesame oil, hosing sauce and oyster sauce in it.
Post number #1111109, ID: 407c0a
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OP is a INDONESIAN MUSLIM retard alert ‼️
Post number #1111126, ID: da63f5
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I put guacamole on buckwheat and it was delicious
Post number #1111137, ID: a5de8a
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Nah, I'm fasting. It saves money to just not eat 2 days out of the week!! It's great for losing weight too! Would highly recommend :D
Post number #1111161, ID: 87b578
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You will never lose weigh living in the US, the food there is abnormal
Post number #1111226, ID: 119428
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>>1111161 It depends on how you chose to cook it lol
Post number #1111231, ID: c88904
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>>1110982 nothing fancy gurl, im jobless rn Just caramelized onions, egg, rice, salt and MDG
Total number of posts: 27,
last modified on:
Fri Jan 1 00:00:00 1788288326
| Where you a good gurl?
What did you cook?
I made myself some omurice today