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Ramen noodles
Post number #1053206, ID: d51b69>>1053571
| Are great with spring onion and mushroom.

Post number #1053207, ID: a3cfc0
| True

Post number #1053238, ID: 4dd2fe>>1053244
| I always add too many normal onions to my dishes and they come out meh! Don't do that!

Post number #1053244, ID: 9ef1aa
| >>1053238
stop doing it then, retard

Post number #1053249, ID: 4dd2fe>>1053257
| I get nervous my soup will be unhealthy and chicken out and add too many onions and overcook it in the middle when I say I won't T_T

Post number #1053257, ID: 9ef1aa>>1053307
| >>1053249
Imagine having the same neuroplasticity as a broken fridge...

Post number #1053265, ID: e9b2f3>>1053268>>1053307
| Have you guys tried homemade ramen noodles? I got a pasta maker recently and have been experimenting. I can’t eat the packaged stuff anymore, it has no texture and gets soggy so quickly.

Post number #1053268, ID: b89975
| >>1053265
I've tried "homemade" ramen in restaurants and it's certainly different than those packaged $1 quick ramen noodles, sure.

Post number #1053277, ID: 22d0e2
| [new york voice] raymen noodl's. raymen soop

Post number #1053307, ID: 4dd2fe>>1053319
| >>1053257
I don't have to imagine T_T....
>>1053265
I know! aren'lt they good at the restaurants? try black garlic too from the asian stores! very good!

Post number #1053319, ID: f23948
| >>1053307
>black garlic
oh hells yeah!

Post number #1053330, ID: 4dd2fe
| Isn’t it so good?!! And the delicious bone broth type stuff too they have! So creamy and good

Post number #1053486, ID: fd1999
| I love ramen :3

Post number #1053571, ID: 562748>>1053585>>1053607
| >>1053206 no mushrooms but onion is yummy~

Post number #1053585, ID: 86a4ec
| >>1053571
The mushrooms are the best part

Post number #1053607, ID: 4dd2fe
| >>1053571
It is… but not too many!

Total number of posts: 16, last modified on: Tue Apr 22 2025 13:52:33 GMT+0000 (Coordinated Universal Time)

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