Post number #915237, ID: 6e2383
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Cheese. Fuck you.
Post number #923712, ID: 8a1b9a
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chili and GRATED cheese for something that sits in the stomach heavy. if its a cheap pork light ketchup and heavy mustard. beef hotdogs work just about anything EXCEPT ketchup. if its a thicker sausage then it depends on the flavor of sausage, i.e. german sausages need german toppings. whats even more important than the toppings however is the bread, you could eat a plain hotdog if the bread is good. thin sausages need boiling, thick need grilling, and microwaving is struggling.
Post number #926039, ID: 95b9cd
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Reading this thread ay 2am made me hungry
Post number #926062, ID: 3ec187
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Chilli
Post number #926100, ID: 466636
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ketchup, spicy mustard, saurkraut, tears of angels, grated cheese
Post number #926548, ID: bddbcf
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A poached egg
Post number #926890, ID: 5d312f
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>>926548 how do you prepare your poached eggs?
Post number #927091, ID: 85b4d9
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Loli pussy juice
Post number #927419, ID: 128fff
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>>926548 >>926890 tell us~
Post number #927446, ID: 788b87
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lots and lots of tomato ketchup in fact i can't eat a hotdog or a burger without it
Post number #927458, ID: 797eba
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Jill's pussy juice motherfucker
Post number #927488, ID: 6b5a5d
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Cream cheese + caramelized onions
Post number #927553, ID: bddbcf
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>>927419>>926890 I mean, you poach it. Little bit of vinegar in hot water, stir the pot so it's a vortex, crack the egg into the middle and let it cook around itself while it spins. Then just plop it on the hot dog 'n' bun with some cholula sauce, and you're good to go.
Post number #927561, ID: bc9dcd
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⛷️
Post number #927586, ID: 32fe7f
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cum
Post number #927592, ID: 1e23c7
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A second hotdog.
Post number #927596, ID: c7ed10
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futa dana cum
Post number #927608, ID: 490f5f
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The hair and nails of my mother
Post number #927696, ID: bc9dcd
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sex
Post number #927702, ID: 3006b9
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I hate hotdogs
Post number #927725, ID: bc9dcd
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>>927696 and cunny juice Uohhhh ToT
Post number #927789, ID: 10c332
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>>927592 God Bless America!
Post number #927893, ID: 0ee66b
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Mustard
Post number #927922, ID: 466636
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>>927789 then deep fry it
Total number of posts: 40,
last modified on:
Thu Jan 1 00:00:00 1667455925
| Mine's mustard from Vance.