Post number #695148, ID: 4d6c46
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Just curious. Mine was a nice hearty bowl of ramen with some seaweed.
Post number #695149, ID: 8572f8
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man you have ramen? what percent non-soya is it?
Post number #695211, ID: 7fa6e6
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Not sure, but it's one of the cheap ones, I just add some stuff so it seems a little nicer.
Post number #695312, ID: 3757b3
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gonna make a nice red sauce pasta fresh from tomatoes
it's sunday g/u/rls, bless having time for simmering a sauce 4 hours straight
Post number #695359, ID: 137b1e
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Videogames
Post number #695457, ID: 2bee6f
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A plate of hunting scraps and, get this, real fucking Jasmine Rice! God I'm so lucky I snagged this shit.
-LT
Post number #695478, ID: 02634e
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im having instant ramen once again
Post number #695766, ID: f1940f
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Since I learned that peanut sauce is just watered down peanut butter + spices, I've been adding peanut butter to most of my food.
Post number #696224, ID: 59d910
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>>f1940f please teach me, I know and try this too but it always tastes like peanut butter. what spices do you add
Post number #696228, ID: 28513d
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>>696224 Off the top of my head, I'd say... garlic, chili oil, soy sauce, and maybe a little sugar...? >>695766 might have an actual recipe for this, though-- I'm just a passing cooking enthusiast taking a wild guess.
-Hawkeye
Post number #696501, ID: bb8d80
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Potato chips~! About three bags, I think... -Evening
Post number #696507, ID: 4e9f47
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I love sex.
Total number of posts: 12,
last modified on:
Thu Jan 1 00:00:00 1599884043
| Just curious. Mine was a nice hearty bowl of ramen with some seaweed.